 |
Food for Thought: Vegetarian Philosophy by Avadhútiká Ananda Mitrá This is an excellent resource for beginning and established vegetarians. It covers all the reasons why a vegetarian diet is the most suitable for human beings and shows where to find the nutrients that compose a balanced, healthy vegetarian diet. |
||
 |
The Vegetarian Lunchbasket by Linda Haynes 225 easy, nutritious recipes for the quality conscious family on the go. |
||
 |
What’s Wrong with Eating Meat? This book gives a feeling for the universal and wide-spread sentiment that has led people to vegetarianism, both in the past and present. |